Complex and round, an unoaked, fruit-driven Cabernet from high altitude terroir. Made with grapes from 15 year-old vines at 5,900 feet above sea level in the north-west of Argentina in Alto Valle Calchaqui, Cafayate, Salta.  More Information...

Intense aromas and flavours of pineapple, melon, and peach with hints of dried fruit and nuts. Your senses will feast on this special wine. Limited production. 14% Alc.  More Information...

Gold Medal, Concours Mondial de Bruxelles 2009; 90 points in Robert Parker's Wine Advocate Sep 09. A golden colour with brilliant greenish highlights and rich aromas of tropical fruits in which apple, pineapple, butter, honey and linden blend together. On the palate it has a lovely complexity where the fresh fruits mix with a subtle background of vanilla. Ideal to be drunk with fish, seafood and poultry. 14% Alc.  More Information...

A pale lemon-green colour, intense and clean on the nose. Superbly clear melon and honey on the palate; hints of pineapple and grapefruit with a subtle background of vanilla. Unctuous and chewy. Long finish. 14% Alc.  More Information...

Intense with a fullness of ripe blackberries and blackcurrants, it is balanced with good acidity and fine and medium textured tannins. At deeper levels it has undertones of chocolate and roasted hazelnuts. 14.5% alc  More Information...

Clean strawberry nose with hints of vanilla. A delightful blend of mature strawberry, cherry and pomegranate flavours. Mild tannins and good balance. Excellent persistence. 14% Alc.  More Information...

A fine, clean and extremely popular Malbec. A sweet nose with intense and finely balanced red and black berry fruits. One of our best selling wines. Beautifully integrated smooth tannins and a great balance of fruit, body and acidity. Made to a high specification. Drink now or keep for later. 14% Alc.  More Information...

85 points in Robert Parker's Wine Advocate Sep 09. This is a wine with a great harmony of fruit, tannin, acidity and body, in the Bordeaux style and is already drinking really well. Classic Cabernet aromas and flavours of blackcurrant with notes of green and black pepper, blended with vanilla and chocolate from its ageing in both French and American oak. 13.9% Alc.  More Information...

Silver medal at Vinandino, Mendoza September 2009. A welcome return to our list for this highly regarded Malbec. The previous vintage was "Wine of the Year" in the Gaucho restaurant chain in 2007. Aromas of ripe plums, blackberries and black cherries with hints of vanilla and sweet spice. The tannins are ripe, smooth and very well integrated. 14% Alc.  More Information...

From a small vineyard in San Rafael, Mendoza at 2,600ft above sea level, this is a big, bold wine that has had 12 months maturation in oak barriques. It can be enjoyed now as well as left to mature for the future.  More Information...

70% Cabernet and 30% Syrah. Good expressive fruit in a well-balanced wine. Made with grapes from 40 year-old vines at 5,900 feet above sea level in the north-west of Argentina in Alto Valle Calchaqui, Cafayate, Salta. Aged for 5 months in second and third use American (60%) and French (40%) oak barrels.  More Information...

70% Malbec and 30% Cabernet Sauvignon. Good expressive fruit in a well-balanced wine. Made with grapes from 40 year-old vines at 5,900 feet above sea level in the north-west of Argentina in Alto Valle Calchaqui, Cafayate, Salta. Aged for 5 months in second and third use American (60%) and French (40%) oak barrels.  More Information...

Deep ruby in colour with aromas of blackcurrant interspersed with dried apricot and peach and with hints of praline, toasted nuts and green pepper. On the palate there are soft flavours of blueberry, cassis and violet. A long, elegant finish with well integrated tannins and surprising depth. The grapes are hand harvested from the prestigious Perdriel district of Lujan de Cuyo in Mendoza. 14% Alc.  More Information...

From the Agrelo district of Lujan de Cuyo in Mendoza and awarded 93 points by Parker and rated by Jancis Robinson at number 38 in her list of best ever Malbecs. The grapes are grown at 3,200 feet above sea level on 83 year-old vines. Yields are resticted to get the very best fruit for this wine. This is a special and complex wine that has been aged for 18 months in French oak barrels. It is drinking well now but will continue to mature and develop for a few more years yet.  More Information...

A blend of 50% Malbec, 20% Cabernet Sauvignon, 20% Tannat and 10% Syrah. A fancy, elegant but powerful wine with a very pleasing balance and complexity. Made with grapes from 40 year-old vines at 5,900 feet above sea level in the north-west of Argentina in Alto Valle Calchaqui, Cafayate, Salta. Aged for 11 months in first use French (60%) and American (40%) oak barrels. Gold medal winner in Canada.  More Information...