From Bodega Melipal in the Agrelo district of Lujan de Cuyo in Mendoza. This wine is made from grapes grown at 3,200 feet above sea level. A fruit-driven Cabernet but with some spicy complexity made with just a hint of oak (20% matured in French and American oak, the rest in stainless steel tank).  More Information...

Complex and round, an unoaked, fruit-driven Cabernet from high altitude terroir. Made with grapes from 15 year-old vines at 5,900 feet above sea level in the north-west of Argentina in Alto Valle Calchaqui, Cafayate, Salta.  More Information...

70% Malbec and 30% Cabernet Sauvignon. Good expressive fruit in a well-balanced wine. Made with grapes from 40 year-old vines at 5,900 feet above sea level in the north-west of Argentina in Alto Valle Calchaqui, Cafayate, Salta. Aged for 5 months in second and third use American (60%) and French (40%) oak barrels.  More Information...

Intense with a fullness of ripe blackberries and blackcurrants, it is balanced with good acidity and fine and medium textured tannins. At deeper levels it has undertones of chocolate and roasted hazelnuts. 14.5% alc  More Information...

85 points in Robert Parker's Wine Advocate Sep 09. This is a wine with a great harmony of fruit, tannin, acidity and body, in the Bordeaux style and is already drinking really well. Classic Cabernet aromas and flavours of blackcurrant with notes of green and black pepper, blended with vanilla and chocolate from its ageing in both French and American oak. 13.9% Alc.  More Information...

70% Cabernet and 30% Syrah. Good expressive fruit in a well-balanced wine. Made with grapes from 40 year-old vines at 5,900 feet above sea level in the north-west of Argentina in Alto Valle Calchaqui, Cafayate, Salta. Aged for 5 months in second and third use American (60%) and French (40%) oak barrels.  More Information...

Deep ruby in colour with aromas of blackcurrant interspersed with dried apricot and peach and with hints of praline, toasted nuts and green pepper. On the palate there are soft flavours of blueberry, cassis and violet. A long, elegant finish with well integrated tannins and surprising depth. The grapes are hand harvested from the prestigious Perdriel district of Lujan de Cuyo in Mendoza. 14% Alc.  More Information...

A blend of 50% Malbec, 20% Cabernet Sauvignon, 20% Tannat and 10% Syrah. A fancy, elegant but powerful wine with a very pleasing balance and complexity. Made with grapes from 40 year-old vines at 5,900 feet above sea level in the north-west of Argentina in Alto Valle Calchaqui, Cafayate, Salta. Aged for 11 months in first use French (60%) and American (40%) oak barrels. Gold medal winner in Canada.  More Information...

Rich and precocious. A blend of 65% Cabernet Sauvignon, 20% Malbec and 15% Pinot Noir; this wine is smooth and complex. Ripe fruit fills the nose and palate. Beautifully structured with great length. 14% Alc.  More Information...

An elegant and sumptuous wine in an ’old school’ Bordeaux style. It is a blend of Cabernet Sauvignon, Malbec, Merlot and Cabernet Franc all carefully selected from the finest vines in Carmelo’s Perdriel vineyard. The aromas are complex yet restrained, with notes of earthy fruit, dried peach and apricot, pepper, ground almond and coffee with a definite hint of cigar box. On the palate there is a complex potpourri of dark fruit, cedar, roasted hazelnuts, caramalised apple and coffee, amongst others. The tannins have mellowed and give balance to this rich tapestry of a wine. 14% Alc.  More Information...