From a small vineyard in San Rafael, Mendoza at 2,600ft above sea level, this is wine that expresses the care and attention given to the vines by the owners. It is already drinking well but will carry on developing well for several more years.  More Information...

From Bodega Melipal in the Agrelo district of Lujan de Cuyo in Mendoza and awarded 90 points by Robert Parker. Grapes grown at 3,200 feet above sea level on 15 year-old vines. A classic fruity Malbec made with just a hint of oak (20% matured in French and American oak, the rest in stainless steel tank).  More Information...

A fine, clean and extremely popular Malbec. A sweet nose with intense and finely balanced red and black berry fruits. One of our best selling wines. Beautifully integrated smooth tannins and a great balance of fruit, body and acidity. Made to a high specification. Drink now or keep for later. 14% Alc.  More Information...

Silver medal at Vinandino, Mendoza September 2009. A welcome return to our list for this highly regarded Malbec. The previous vintage was "Wine of the Year" in the Gaucho restaurant chain in 2007. Aromas of ripe plums, blackberries and black cherries with hints of vanilla and sweet spice. The tannins are ripe, smooth and very well integrated. 14% Alc.  More Information...

From a small vineyard in San Rafael, Mendoza at 2,600ft above sea level, this is a big, bold wine that has had 12 months maturation in oak barriques. It can be enjoyed now as well as left to mature for the future.  More Information...

70% Malbec and 30% Cabernet Sauvignon. Good expressive fruit in a well-balanced wine. Made with grapes from 40 year-old vines at 5,900 feet above sea level in the north-west of Argentina in Alto Valle Calchaqui, Cafayate, Salta. Aged for 5 months in second and third use American (60%) and French (40%) oak barrels.  More Information...

From the Agrelo district of Lujan de Cuyo in Mendoza and awarded 93 points by Parker and rated by Jancis Robinson at number 38 in her list of best ever Malbecs. The grapes are grown at 3,200 feet above sea level on 83 year-old vines. Yields are resticted to get the very best fruit for this wine. This is a special and complex wine that has been aged for 18 months in French oak barrels. It is drinking well now but will continue to mature and develop for a few more years yet.  More Information...

A blend of 50% Malbec, 20% Cabernet Sauvignon, 20% Tannat and 10% Syrah. A fancy, elegant but powerful wine with a very pleasing balance and complexity. Made with grapes from 40 year-old vines at 5,900 feet above sea level in the north-west of Argentina in Alto Valle Calchaqui, Cafayate, Salta. Aged for 11 months in first use French (60%) and American (40%) oak barrels. Gold medal winner in Canada.  More Information...

Rich and precocious. A blend of 65% Cabernet Sauvignon, 20% Malbec and 15% Pinot Noir; this wine is smooth and complex. Ripe fruit fills the nose and palate. Beautifully structured with great length. 14% Alc.  More Information...

An elegant and sumptuous wine in an ’old school’ Bordeaux style. It is a blend of Cabernet Sauvignon, Malbec, Merlot and Cabernet Franc all carefully selected from the finest vines in Carmelo’s Perdriel vineyard. The aromas are complex yet restrained, with notes of earthy fruit, dried peach and apricot, pepper, ground almond and coffee with a definite hint of cigar box. On the palate there is a complex potpourri of dark fruit, cedar, roasted hazelnuts, caramalised apple and coffee, amongst others. The tannins have mellowed and give balance to this rich tapestry of a wine. 14% Alc.  More Information...