Gold Medal, Concours Mondial de Bruxelles 2009; 90 points in Robert Parker's Wine Advocate Sep 09. A golden colour with brilliant greenish highlights and rich aromas of tropical fruits in which apple, pineapple, butter, honey and linden blend together. On the palate it has a lovely complexity where the fresh fruits mix with a subtle background of vanilla. Ideal to be drunk with fish, seafood and poultry. 14% Alc.  More Information...

Intense aromas and flavours of pineapple, melon, and peach with hints of dried fruit and nuts. Your senses will feast on this special wine. Limited production. 14% Alc.  More Information...