Organically produced in the province of Catamarca at 5,250 feet above sea level. Unfiltered, with 34 g/l of dry extract, it is intense and full. Grapes are harvested by hand in small boxes and then fermented at 27 - 28 degrees centigrade for 8 days. A further 2 days at 29 - 30 degrees is allowed. It is later racked but not filtered.
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