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San Juan

San Juan is the second largest of Argentina’s wine-producing regions. Still in the northern half of the country, it is both hotter and drier than its southern neighbour Mendoza, with summer temperatures of 42˚C not uncommon. This region was traditionally the engine room for Argentina’s inexpensive table wine, producing high-yielding pink grape varieties such as Cereza. It is also responsible for much of Argentina’s formidable brandy and vermouth. In recent years, growers in San Juan have started to plant a few more lower-yielding varieties such as Bonarda and Syrah.

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