Argentinian Wine Specialist Since 1993

£21.99

Carmelo Patti Cabernet Sauvignon 2007

A full-bodied wine with real finesse, scents of red and green peppers and woodsmoke continue to unfold on the tongue. Beautifully-rounded, and with some of the smoothest tannins you'll taste this side of the Equator, it's not as fruity as it's European counterparts, but that works in its favour. This is a truly singular wine.

If ever there was a wine made to be partnered with meat, it's Carmelo Patti's 2007 Cab Sav, a bottle that's just crying out to share a juicy steak with you. A full-bodied wine with real finesse, scents of red and green peppers and woodsmoke continue to unfold on the tongue. Beautifully-rounded, and with some of the smoothest tannins you'll taste this side of the Equator, it's not as fruity as it's European counterparts, but that works in its favour. This is a truly singular wine. Good to drink now or, if you have a far stronger will than us, to cellar up to 2020.

(Alcohol Volume 13.7%)

MEET the winemaker…

Carmello Patti - Bodega Carmelo Patti

Carmelo Patti has been making wine for over forty years and is one of the most respected winemakers in the Argentine wine world. He runs his small boutique winery in Luján de Cuyo, Mendoza and produces about 20,000 litres per year using Malbec and Cabernet Sauvignon grapes. He runs every element of the operation himself with all the care and artistry of a master craftsman. He will not sell the wine until he deems it ready for release, usually at least 4-5 years after harvest, with at least 3 of those years in bottle.

Carmelo's Facebook website: Bodega Carmelo Patti

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