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Cabernet Sauvignon

A classic international grape variety that responds extremely well to the climate and terroir of Argentina. Great as a single varietal but also a wonderful grape for blending. High in tannin and acidity, with careful winemaking and barrel ageing, it can produce some of the longest-living and intriguing reds of all. Flavours of blackcurrant, vanilla, cedar and hints of coffee. In Argentina the tannins are typically round and smooth; not overpowering.
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