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Vicien

The Vicien wines come from the Cabernet de los Andes winery in the Valley of Fiambalá, Catamarca, in the north-west of Argentina. Situated at altitudes between 5,000 and 6,000 feet, Fiambalá is characterised by dry, hot days and cold nights. This gives a lot of fruit flavor and preserves the natural acidity of the grapes. The winery was started in the year 2,000 by Pedro Vicien and Carlos Arizu with the aim of producing organic and biodynamic wines.
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