Vicien Bonarda Reserve 2014

The Bonarda grape was introduced to Cabernet de los Andes' 'Las Retamas' Ranch early in the last century, and has since thrived in the cold mountain air of the Fiambala Valley (5249 feet above sea level).

Fans of Malbec will find much to love in the Bonarda, a greatly underrated grape. The Vicien Bonarda Reserve is a limited edition wine and will drink beautifully now, or can be cellared to improve structure even more.

MEET the winemaker…

Vicien - Cabernet de los Andes

Cabernet de los Andes SA was started in the year 2,000 by Pedro Vicien and Carlos Arizu with the aim of producing organic and biodynamic wine in the Valley of Fiambalá, Catamarca, in the north-west of Argentina. Situated at altitudes between 5,000 and 6,000 feet, Fiambalá is characterised by dry, hot days and cold nights. This gives a lot of fruit flavour and preserves the natural acidity of the grapes.

We are delighted to introduce you to the Plenilunio and Vicien wines from Cabernet de los Andes.

Meet Argentina’s finest wine makers