Cabernet de los Andes
Cabernet de los Andes SA was started in the year 2,000 by Pedro Vicien and Carlos Arizu with the aim of producing organic and biodynamic wine in the Valley of Fiambalá, Catamarca, in the north-west of Argentina. Situated at altitudes between 5,000 and 6,000 feet, Fiambalá is characterised by dry, hot days and cold nights. This gives a lot of fruit flavour and preserves the natural acidity of the grapes.
Website: Cabernet de los Andes